Pacific Aria - Dining (Speciality)

Salt grill by Luke Mangan

World famous food. An unforgettable dining experience is a highlight of every good holiday. We’ve partnered with Luke Mangan to bring you the first Australian celebrity chef restaurant at sea – Salt grill by Luke Mangan. Luke harnesses his experience, creativity and passion to turn the freshest and finest Australian ingredients into signature dishes like the crab omelet, enoki mushroom salad with miso broth, and the famous liquorice parfait with lime syrup. For an elegant meal or a haute high tea, one taste and you’ll soon see why he’s been invited to cook for former U.S President Bill Clinton, Richard Branson, Tom Cruise and at the wedding of Danish Crown Prince Fredrick and Princess Mary. At sea, Salt grill is exclusive to P&O cruises and its popularity has inspired land-based Salt grill restaurants in some of the best cities across the globe.

Price: Lunch $49pp* / Dinner $59pp* / High tea $29pp*


Chef’s Table

Compliments to the Chef. Want to have the most exclusive dinner party on the ship? At Chef’s Table you have the best seat in the house.

For a meal that is equal parts memorable and mouth-watering, join us and we will host a private dinner for you and your guests (Pacific Jewel caters for 10, Pacific Dawn may cater for up to 14 guests). Your evening will begin with a cocktail and canapé reception, hosted by the Executive Chef. Once seated at the intimate and private table, the Executive Chef will begin to introduce each course and it’s expertly matched wine. At Chef’s Table it’s your job to relax amongst great company and indulge, as we serve up this extraordinary dining experience.

Price: $119* (including wines) *All prices subject to change


New Zealand Ice Cream

Why stop at one scoop? Try all your favourite flavours onboard at New Zealand Natural ice cream.


The Grill

Eat alfresco on top deck where the vibe is casual and the meals are mouth-watering.


In-Room Dining

If you don’t feel like eating out, you can order in with our room service menu. Breakfast in bed anyone?