P&O Pacific Explorer – Shell & Bones

Shell & Bones is a ‘specialty’ restaurant onboard the P&O Pacific Explorer cruise ship.

The cuisine that they serve / type of restaurant is described as: Seafood & Grill.

Below is the Shell & Bones menu and price list (current as at: 20 July 2017):

  • Singapore-style crab: $30
  • Lobster Mornay: $30
  • Steamed Australian blue mussels: $20
  • Chilled seafood extravaganza, serves two: $50
  • Hot seafood extravaganza, serves two: $60
  • Crab and snapper cake: $20
  • Lobster salad brioche roll: $25
  • Portuguese-style roast chicken: $20
  • Beef short ribs: $25
  • Grain-fed rib-eye on the bone: $25
  • Vegetable and goat cheese tart: $15
  • Fresh garden mac’n’cheese: $10
  • Children: Yummy crumby fish fingers
  • Children: Skipper’s seafood party plate
  • ‘Brookie’ brownie and cookie, serves two: $9

(Note: click on the link below to view larger version.)

P&O Pacific Explorer - Shell and Bones - Seafood and Grill

 

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